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Stuffed Portabello mushroom recipe

 

Y’all know we are all about healthy eating here on HN9. So here is a recipe featured on the show as made by Chef Siyabulela for Stuffed Portabello Mushrooms.

 

Ingredients:

 

  • Field mushroom 6
  • Feta Cheese 250g
  • Black pepper, salt, Olive Oil
  • Bell peppers Mix (Yellow, Green and Red)
  • Stripped or cubed bacon
  • 1 yellow large onion
  • English spinach

 

How to make:

 

  1. Wash all of your ingredients.
  2. Dice up your onion, bacon, spinach and peppers.
  3. Sauté diced ingredients in olive oil.
  4. Add pepper and salt (to taste).
  5. De-stem and clean out your mushroom.
  6. Stuff the diced ingredients into the mushroom and pan fry for 3-5 minutes.
  7. Put the stuffed mushrooms into the oven for 10 minutes.
  8. Remove them from the oven and add feta cheese on top.
  9. Put the mushrooms back in the oven for another 5 – 10 minutes to let the cheese melt.

 

Remove from the oven and enjoy but be careful cause this recipe is hot, hot ,hot!

 
 

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