AS SEEN ON TV: Recipes

13 Mar 2014
Madeira cake with pink royal icing

 
 

Here's how to make the delicious cake from today's episode:

- 500g Self Raising flour

- Pinch of Salt

- 300g Butter

- 300g Caster Sugar

- 8 eggs

- 500g Icing sugar

- 2tsp Lemon Juice

- Vanilla Essence

- 60g Coconut

- 2X 350g tinned raspberries

- 2X 350g tinned pears

- 2X Rooibos tea bags

- Cooking Chocolate (to dip pears)

- Cooking Spray

 

Cake

1. Sift flour and salt in a bowl

2. Cream butter and sugar in a mixing bowl (beat)

3. Add eggs (one at a time) in butter mixture

4. Add vanilla essence for flavour

5. When done add flour to the butter mixture

6. Put in a pan and bake on 180?C

While the cake is baking the icing, coconut, raspberry puree and poached pears in rooibos tea and chocolate cause are prepared.

 

Icing

1. 3 egg whites and lemon juice in bowl, and beat until fluffy.

2. Add Icing sugar and coloring to the egg white mixture.

 

Coconut

1. Toss the coconut in a pan until golden brown.

 

Raspberry Puree

1. Toss all berries with the juice in a pot.

2. Add a little water and blend until smooth.

3. Put through a sieve.

 

Poached Pears in rooibos tea and chocolate sauce

1. Put 3 teabags in a pot and add water, then place pears inside and boil for 5 minutes.

2. Take out and dip in chocolate sauce.

3. Then throw coconut over and serve.

The dish will take plus or minus 35 minutes to prepare.    

 
 
 

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