AS SEEN ON TV: Recipes

09 Feb 2017
PEPPERMINT CRISP TARTS:

 
 

Feel like a sweet treat to lift your mood? Why not try these delicious Peppermint Crisp Tarts, made by our UBBA CHEF Leah Cider! 

INGREDIENTS:

BASE:
1XPACKET MARIE BISCUITS
100G BUTTER

FILLING:
1XTIN CARAMEL 
1X TUB CREAM(250ML)

TOPPING:
1X SLAB PEPERMINT CRISP (GRATED)

METHOD:
FOR THE BASE CRUSH MARIE BISCUITS,MELT BUTTER AND ADD TO MARIE BISCUITS MAKING SURE ALL THE MARIE BISCUITS ARE WET.PRESS INTO YOUR CONTAINER USING THE BACK OF A SPOON.

FILLING:
1.EMPTY THE CARAMEL TREAT INTO A BOWL
2. WHIP THE CREAM AND ADD HALF THE WIPPED CREAM INTO THE CARAMEL TREAT MIX WELL.
3. FILL CONTAINER WITH FILLING.
4. USING THE REST OF THE CREAM AS A TOPPING.
5. GRATE PEPERMINT CRISP OVER THE TART.

 
 
 

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