AS SEEN ON TV: Recipes

27 Feb 2017
Chicken, (Pesto) and avocado wrap

 
 

 

Kick off your #HecticAdventure Week with this delicious wrap recipe from our UBBA Guest David Grier! Try it out and let us know if you loved it in the Comments below!

 

Ingredients:

1 chicken breast cooked

3 soft tortilla wraps

½  tub Cream cheese

 Lettuce, leaves

2 spring onion or croutons

 2 table spoons Mayonnaise

1  green pepper

1 ripe avocado

10 cherry tomatoes halved

2 table spoon feta

Sweet corn

3 Slices of cheese.

Pesto optional

Some standard creamy salad dressing

 

Method:

  1. Mix together the shredded chicken, cream cheese, mayonnaise with the pesto. And all the vegetables  then season.
  2. Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling.
  3. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.

 
 
 
 
 

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