Choc-nut ‘n Orange Slice Brownies
Celeb chef Justine Drake is in the building, and she's got a treat for YOU! Try her Choc-nut 'n Orange Slice Brownies, and let us know how well they turned out for you in the comments below.
250g good quality milk chocolate
250 g good quality dark chocolate (65% cocoa solids)
50 g (3 Tbsp) unsalted butter
100g (about 22 biscuits) digestive biscuits or biscotti, roughly crushed
100g (1 cup) mixed brazil nuts, hazelnuts and almonds, toasted and roughly chopped
100 g (1 Cup) pistachio nuts, toasted and roughly chopped
3 Tbsp (45ml) roughly grated orange peel
Rub a 450 g loaf tin with a little butter and oil.
Line the inside of the tin with cling film.
Break chocolate into small evenly sized pieces and place in a heatproof bowl over a pot of boiling water.
Add butter and stir to melt. Do not allow dish to touch water.
Add the butter.
Remove from the heat. Stir in biscuits, nuts and orange peel.
Spoon into the prepared loaf tin.
Smooth the top and place in the fridge until set, about 4 hours.
When set, turn out, remove cling film and slice or break into chunks as needed.
There you have it! Let us know below how well these tasted using the hashtag #HecticYumYum!